How do I thaw the cheesecake?

• Remove cheezecake from package, and transfer to cutting board or plate.
• Place in refrigerator and thaw for 5 to 6 hours.
• Remove and slice into 4–6 equal pieces.
• Transfer to serving plates and thaw for an additional 20 minutes at room temperature before serving.
• If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4–6 equal slices, then thaw for an additional 45 minutes.
• Refrigerate remaining pieces immediately.