My pizza is soggy in the middle but the edges are burnt.

Because each oven cooks differently, it’s important to keep an eye on the pizza the first time baking it in your oven. If you find that the edges of the pizza are burning before the rest of the crust is cooked enough, you’ll need to lower the oven temperature and bake the pizza longer.

We recommend starting by lowering the oven temperature by 50 degrees F and baking 5-10 minutes longer. Do check the pizza after the time listed on the box before adding additional time.

Due to temperature variability with different ovens, we recommend checking the pizza regularly to prevent it from burning.